Raffe Hotels & Resorts · Bakery & Pastry Production
BKY-P-003
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Ingredients — Baker's %
DOUGH
Bread Flour (white)87.5%8.750 kg
8-Grain Flour12.5%1.250 kg
Water (warm)66%6.600 kg
Salt2%0.200 kg
Sugar1.5%0.150 kg
Vegetable Oil4%0.400 kg
Bakels Lecitem Universal1%0.100 kg
Bakels Instant Dry Yeast1.5%0.150 kg
GRAIN SOAKER — OVERNIGHT RECOMMENDED
8-Grain Flour (deduct from above)—1.250 kg
Boiling Water (deduct from dough water)—1.250 kg
SEED TOPPING — TRIGGERS SE
Sesame SeedsSE—as needed
Sunflower + Linseed + Poppycheck Nas needed
Method
- 1Soaker (night before, recommended): Mix 1.250 kg 8-grain flour + 1.250 kg boiling water. Cover and refrigerate overnight.
- 2Combine flours, Lecitem, sugar and salt. Mix briefly on low.
- 3Activate yeast in warm water (35–38°C) 5 min.
- 4Add oil, yeast, soaker (if using) and water. If using soaker, reduce water by 1.250 kg. Mix low 2 min, medium 10–12 min. Target 26°C.
- 5Bulk ferment 60 min covered until doubled.
- 6Knock back. Scale: Loaves 750 g in greased tins · Seeded rolls 90 g on trays.
- 7Optional: brush tops, apply seed blend. Sesame = SE allergen — confirm before applying.
- 8Proof: Loaves 40–50 min · Rolls 30–35 min. Poke test ready.
- 9Bake: Loaves 210–220°C / 28–32 min · Rolls 190–200°C / 13–15 min. Internal 93–96°C.
- 10De-tin immediately. Cool fully before slicing, bagging or service.
Plating & Service Notes
Loaves sliced to order. Seeded rolls in cloth-lined baskets. Best served same-day.
Equipment
Spiral mixer · Greased tins · Proofing trays · Deck oven · Wire racks · Probe thermometer
Allergens
GLUTENSESAME
SE from seed topping. Without topping: G only.
SE from seed topping. Without topping: G only.
Scan Recipe
Full Recipe
Allergen Note: Dough = Gluten only. Sesame topping adds SE. Check sunflower/linseed supplier for N cross-contact. Without topping: G only.
Critical Points
- ⚑Soaker strongly recommended — better texture and shelf life. Mix night before. Water reduction mandatory when using soaker.
- ⚑Reduce dough water by 1.250 kg when using soaker — failure to reduce = over-hydrated dough.
- ⚑Sesame = SE allergen. Confirm seed application before each batch. Update allergen declaration accordingly.
- ⚑Check sunflower/linseed supplier spec for nut cross-contact before declaring N status.